Loading...
Ce produit n'est pas destiné à diagnostiquer, traiter, guérir ou prévenir toute maladie. Ces déclarations n'ont pas été évaluées par la Food and Drug Administration.
Loading...
Ces informations sont fournies à titre éducatif uniquement et ne remplacent pas un avis médical professionnel, un diagnostic ou un traitement. Consultez toujours votre professionnel de santé avant d'utiliser des plantes, surtout si vous êtes enceinte, allaitez, prenez des médicaments ou avez une condition médicale.
Thunbergia laurifolia
A Thai detoxification herb widely used as an antidote for food and alcohol poisoning.
Rang Chued (Thunbergia laurifolia) is a traditional Thai herb widely used for detoxification, particularly as an antidote for food and alcohol poisoning. Its primary modern applications include hepatoprotective, anti-inflammatory, and detoxifying effects, attributed to active compounds such as quercetin, kaempferol, phenylethanoids, and alkaloids. Evidence is limited to pilot studies and traditional use (Evidence Level C).
The hepatoprotective effects of Thunbergia laurifolia are mediated through antioxidant and anti-inflammatory pathways. Quercetin and kaempferol inhibit NF-κB activation, reducing pro-inflammatory cytokines (TNF-α, IL-6) and oxidative stress markers. Phenylethanoids may enhance phase II detoxification enzymes (e.g., glutathione S-transferase) and modulate cytochrome P450 activity, potentially facilitating toxin clearance. Alkaloids in the herb may interact with GABA receptors, contributing to its traditional use in alcohol poisoning by mitigating withdrawal symptoms.
A Thai detoxification herb widely used as an antidote for food and alcohol poisoning.
Rang Chued (Thunbergia laurifolia) is a traditional Thai herb widely used for detoxification, particularly as an antidote for food and alcohol poisoning. Its primary modern applications include hepatoprotective, anti-inflammatory, and detoxifying effects, attributed to active compounds such as quercetin, kaempferol, phenylethanoids, and alkaloids. Evidence is limited to pilot studies and traditional use (Evidence Level C).
The hepatoprotective effects of Thunbergia laurifolia are mediated through antioxidant and anti-inflammatory pathways. Quercetin and kaempferol inhibit NF-κB activation, reducing pro-inflammatory cytokines (TNF-α, IL-6) and oxidative stress markers. Phenylethanoids may enhance phase II detoxification enzymes (e.g., glutathione S-transferase) and modulate cytochrome P450 activity, potentially facilitating toxin clearance. Alkaloids in the herb may interact with GABA receptors, contributing to its traditional use in alcohol poisoning by mitigating withdrawal symptoms.