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Ce produit n'est pas destiné à diagnostiquer, traiter, guérir ou prévenir toute maladie. Ces déclarations n'ont pas été évaluées par la Food and Drug Administration.
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Ces informations sont fournies à titre éducatif uniquement et ne remplacent pas un avis médical professionnel, un diagnostic ou un traitement. Consultez toujours votre professionnel de santé avant d'utiliser des plantes, surtout si vous êtes enceinte, allaitez, prenez des médicaments ou avez une condition médicale.
Rosa damascena
Fragrant rose petals used in Persian, Ayurvedic, and TCM medicine for emotional, digestive, and skin conditions.
Rosa damascena (rose petal) is a fragrant herb widely used in Persian, Ayurvedic, and Traditional Chinese Medicine for emotional, digestive, and skin conditions. Modern research supports its antidepressant, anti-inflammatory, antioxidant, and antimicrobial activities, attributed to key compounds such as rose oxide, geraniol, citronellol, nerol, and phenylethanol. Its traditional use as a heart-opening and cooling tonic aligns with contemporary evidence of mood modulation and gastrointestinal soothing.
Rose petal constituents, particularly geraniol and citronellol, modulate GABAergic and serotonergic pathways, contributing to anxiolytic and antidepressant effects. Phenylethanol exhibits monoamine oxidase (MAO) inhibitory activity, while rose oxide and nerol demonstrate anti-inflammatory actions via COX-2 and NF-κB pathway suppression. The antioxidant capacity is mediated by phenolic compounds that scavenge reactive oxygen species, and antimicrobial effects involve disruption of bacterial cell membranes.
Fragrant rose petals used in Persian, Ayurvedic, and TCM medicine for emotional, digestive, and skin conditions.
Rosa damascena (rose petal) is a fragrant herb widely used in Persian, Ayurvedic, and Traditional Chinese Medicine for emotional, digestive, and skin conditions. Modern research supports its antidepressant, anti-inflammatory, antioxidant, and antimicrobial activities, attributed to key compounds such as rose oxide, geraniol, citronellol, nerol, and phenylethanol. Its traditional use as a heart-opening and cooling tonic aligns with contemporary evidence of mood modulation and gastrointestinal soothing.
Rose petal constituents, particularly geraniol and citronellol, modulate GABAergic and serotonergic pathways, contributing to anxiolytic and antidepressant effects. Phenylethanol exhibits monoamine oxidase (MAO) inhibitory activity, while rose oxide and nerol demonstrate anti-inflammatory actions via COX-2 and NF-κB pathway suppression. The antioxidant capacity is mediated by phenolic compounds that scavenge reactive oxygen species, and antimicrobial effects involve disruption of bacterial cell membranes.