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Ce produit n'est pas destiné à diagnostiquer, traiter, guérir ou prévenir toute maladie. Ces déclarations n'ont pas été évaluées par la Food and Drug Administration.
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Ces informations sont fournies à titre éducatif uniquement et ne remplacent pas un avis médical professionnel, un diagnostic ou un traitement. Consultez toujours votre professionnel de santé avant d'utiliser des plantes, surtout si vous êtes enceinte, allaitez, prenez des médicaments ou avez une condition médicale.
Allium scorodoprasum
European wild garlic relative with garlicky flavor and medicinal properties used in Eastern European folk medicine.
Sand Leek (Allium scorodoprasum) is a wild garlic species traditionally used in Eastern European folk medicine for its antimicrobial, cardiovascular, and digestive properties. Its key active compounds include allicin, thiosulfinates, quercetin, and other flavonoids, which contribute to its broad pharmacological effects. Despite limited clinical evidence (Level C), it is commonly used as a culinary herb and dietary supplement.
Allicin and thiosulfinates inhibit bacterial growth by disrupting thiol-dependent enzymes and interfering with microbial quorum sensing. Quercetin and flavonoids exert anti-inflammatory effects via inhibition of NF-κB and COX-2 pathways, while also providing antioxidant protection. Cardiovascular benefits are attributed to allicin-induced vasodilation via nitric oxide (NO) production and inhibition of platelet aggregation through thiosulfinate-mediated suppression of thromboxane A2 synthesis.
European wild garlic relative with garlicky flavor and medicinal properties used in Eastern European folk medicine.
Sand Leek (Allium scorodoprasum) is a wild garlic species traditionally used in Eastern European folk medicine for its antimicrobial, cardiovascular, and digestive properties. Its key active compounds include allicin, thiosulfinates, quercetin, and other flavonoids, which contribute to its broad pharmacological effects. Despite limited clinical evidence (Level C), it is commonly used as a culinary herb and dietary supplement.
Allicin and thiosulfinates inhibit bacterial growth by disrupting thiol-dependent enzymes and interfering with microbial quorum sensing. Quercetin and flavonoids exert anti-inflammatory effects via inhibition of NF-κB and COX-2 pathways, while also providing antioxidant protection. Cardiovascular benefits are attributed to allicin-induced vasodilation via nitric oxide (NO) production and inhibition of platelet aggregation through thiosulfinate-mediated suppression of thromboxane A2 synthesis.