Loading...
Ce produit n'est pas destiné à diagnostiquer, traiter, guérir ou prévenir toute maladie. Ces déclarations n'ont pas été évaluées par la Food and Drug Administration.
Loading...
Ces informations sont fournies à titre éducatif uniquement et ne remplacent pas un avis médical professionnel, un diagnostic ou un traitement. Consultez toujours votre professionnel de santé avant d'utiliser des plantes, surtout si vous êtes enceinte, allaitez, prenez des médicaments ou avez une condition médicale.
Setaria italica
Ancient cereal grass cultivated throughout Asia used in TCM as a nutritive grain tonic that nourishes the stomach and calms digestive fire.
Setaria italica (foxtail millet) is an ancient cereal grass cultivated throughout Asia and used in Traditional Chinese Medicine as a nutritive grain tonic that strengthens the stomach and alleviates digestive heat. Modern research indicates it possesses anti-inflammatory, hypoglycemic, and antioxidant properties, attributed to its rich content of flavonoids, phenolics, and polyphenols. It is commonly employed for digestive weakness, nausea during pregnancy, and as a galactagogue, and is generally well tolerated as a food.
The pharmacological effects of Setaria italica are mediated through its high content of polyphenolic compounds, which scavenge free radicals and reduce oxidative stress, thereby exerting anti-inflammatory actions. Its polysaccharides and dietary fiber may modulate gut microbiota and enhance mucosal integrity, supporting digestive health. Additionally, phenolic acids and flavonoids may inhibit alpha-glucosidase and improve insulin sensitivity, contributing to blood sugar regulation. The presence of phytic acid, while acting as an antioxidant, can also chelate minerals, potentially affecting their absorption when consumed in large amounts.
Ancient cereal grass cultivated throughout Asia used in TCM as a nutritive grain tonic that nourishes the stomach and calms digestive fire.
Setaria italica (foxtail millet) is an ancient cereal grass cultivated throughout Asia and used in Traditional Chinese Medicine as a nutritive grain tonic that strengthens the stomach and alleviates digestive heat. Modern research indicates it possesses anti-inflammatory, hypoglycemic, and antioxidant properties, attributed to its rich content of flavonoids, phenolics, and polyphenols. It is commonly employed for digestive weakness, nausea during pregnancy, and as a galactagogue, and is generally well tolerated as a food.
The pharmacological effects of Setaria italica are mediated through its high content of polyphenolic compounds, which scavenge free radicals and reduce oxidative stress, thereby exerting anti-inflammatory actions. Its polysaccharides and dietary fiber may modulate gut microbiota and enhance mucosal integrity, supporting digestive health. Additionally, phenolic acids and flavonoids may inhibit alpha-glucosidase and improve insulin sensitivity, contributing to blood sugar regulation. The presence of phytic acid, while acting as an antioxidant, can also chelate minerals, potentially affecting their absorption when consumed in large amounts.