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Ce produit n'est pas destiné à diagnostiquer, traiter, guérir ou prévenir toute maladie. Ces déclarations n'ont pas été évaluées par la Food and Drug Administration.
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Ces informations sont fournies à titre éducatif uniquement et ne remplacent pas un avis médical professionnel, un diagnostic ou un traitement. Consultez toujours votre professionnel de santé avant d'utiliser des plantes, surtout si vous êtes enceinte, allaitez, prenez des médicaments ou avez une condition médicale.
Cucumis melo extract
Cantaloupe melon extract providing bioavailable superoxide dismutase enzyme.
SOD Source (Cucumis melo extract) is a gliadin-coated oral supplement providing bioavailable superoxide dismutase (SOD) and catalase, used primarily for its antioxidant and anti-aging properties. It supports cellular protection by reducing oxidative stress and scavenging superoxide radicals. Key active compounds include SOD, gliadin for enhanced absorption, and catalase.
SOD catalyzes the dismutation of superoxide anion (O2•−) into hydrogen peroxide (H2O2) and oxygen, thereby reducing oxidative damage. The gliadin coating protects the enzyme from gastric degradation, improving oral bioavailability. SOD also modulates redox-sensitive signaling pathways such as NF-κB and Nrf2, reducing inflammation and upregulating endogenous antioxidant defenses. Catalase further degrades H2O2, preventing hydroxyl radical formation.
Cantaloupe melon extract providing bioavailable superoxide dismutase enzyme.
SOD Source (Cucumis melo extract) is a gliadin-coated oral supplement providing bioavailable superoxide dismutase (SOD) and catalase, used primarily for its antioxidant and anti-aging properties. It supports cellular protection by reducing oxidative stress and scavenging superoxide radicals. Key active compounds include SOD, gliadin for enhanced absorption, and catalase.
SOD catalyzes the dismutation of superoxide anion (O2•−) into hydrogen peroxide (H2O2) and oxygen, thereby reducing oxidative damage. The gliadin coating protects the enzyme from gastric degradation, improving oral bioavailability. SOD also modulates redox-sensitive signaling pathways such as NF-κB and Nrf2, reducing inflammation and upregulating endogenous antioxidant defenses. Catalase further degrades H2O2, preventing hydroxyl radical formation.