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Ce produit n'est pas destiné à diagnostiquer, traiter, guérir ou prévenir toute maladie. Ces déclarations n'ont pas été évaluées par la Food and Drug Administration.
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Ces informations sont fournies à titre éducatif uniquement et ne remplacent pas un avis médical professionnel, un diagnostic ou un traitement. Consultez toujours votre professionnel de santé avant d'utiliser des plantes, surtout si vous êtes enceinte, allaitez, prenez des médicaments ou avez une condition médicale.
Stevia rebaudiana
South American plant used by Guarani people for 1500 years as a sweetener. Leaves are 200-300 times sweeter than sugar with zero calories.
Stevia (Stevia rebaudiana) is a South American plant traditionally used by the Guarani people as a natural sweetener. Its leaves contain steviol glycosides (stevioside, rebaudioside A) which are 200–300 times sweeter than sucrose with zero calories. Modern uses include blood sugar management and blood pressure support, with evidence limited to pilot studies and traditional use.
Steviol glycosides are not metabolized in the upper gastrointestinal tract; they are hydrolyzed by gut microbiota to steviol, which is absorbed and glucuronidated. Steviol and stevioside may enhance insulin secretion via activation of TRPM5 channels in pancreatic β-cells and improve glucose tolerance. Additionally, they exhibit mild vasodilatory and diuretic effects, potentially lowering blood pressure through inhibition of calcium influx and modulation of renal function.
South American plant used by Guarani people for 1500 years as a sweetener. Leaves are 200-300 times sweeter than sugar with zero calories.
Stevia (Stevia rebaudiana) is a South American plant traditionally used by the Guarani people as a natural sweetener. Its leaves contain steviol glycosides (stevioside, rebaudioside A) which are 200–300 times sweeter than sucrose with zero calories. Modern uses include blood sugar management and blood pressure support, with evidence limited to pilot studies and traditional use.
Steviol glycosides are not metabolized in the upper gastrointestinal tract; they are hydrolyzed by gut microbiota to steviol, which is absorbed and glucuronidated. Steviol and stevioside may enhance insulin secretion via activation of TRPM5 channels in pancreatic β-cells and improve glucose tolerance. Additionally, they exhibit mild vasodilatory and diuretic effects, potentially lowering blood pressure through inhibition of calcium influx and modulation of renal function.