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Ce produit n'est pas destiné à diagnostiquer, traiter, guérir ou prévenir toute maladie. Ces déclarations n'ont pas été évaluées par la Food and Drug Administration.
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Ces informations sont fournies à titre éducatif uniquement et ne remplacent pas un avis médical professionnel, un diagnostic ou un traitement. Consultez toujours votre professionnel de santé avant d'utiliser des plantes, surtout si vous êtes enceinte, allaitez, prenez des médicaments ou avez une condition médicale.
Torilis japonica
An East Asian Apiaceae weed used in folk medicine for anti-inflammatory and antimicrobial conditions.
Torilis japonica is an East Asian Apiaceae weed traditionally used for anti-inflammatory and digestive conditions. Modern research indicates potential anti-inflammatory and antimicrobial activities, attributed to its terpenes, flavonoids, and tannins. It is used as a mild digestive tonic, but clinical evidence remains limited.
The anti-inflammatory effects of Torilis japonica are thought to involve inhibition of cyclooxygenase (COX) and lipoxygenase (LOX) pathways, reducing prostaglandin and leukotriene synthesis. Its antimicrobial activity may stem from disruption of bacterial cell membranes by terpenoid compounds. Flavonoids and tannins contribute to antioxidant and astringent properties, supporting digestive health.
An East Asian Apiaceae weed used in folk medicine for anti-inflammatory and antimicrobial conditions.
Torilis japonica is an East Asian Apiaceae weed traditionally used for anti-inflammatory and digestive conditions. Modern research indicates potential anti-inflammatory and antimicrobial activities, attributed to its terpenes, flavonoids, and tannins. It is used as a mild digestive tonic, but clinical evidence remains limited.
The anti-inflammatory effects of Torilis japonica are thought to involve inhibition of cyclooxygenase (COX) and lipoxygenase (LOX) pathways, reducing prostaglandin and leukotriene synthesis. Its antimicrobial activity may stem from disruption of bacterial cell membranes by terpenoid compounds. Flavonoids and tannins contribute to antioxidant and astringent properties, supporting digestive health.