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Ce produit n'est pas destiné à diagnostiquer, traiter, guérir ou prévenir toute maladie. Ces déclarations n'ont pas été évaluées par la Food and Drug Administration.
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Ces informations sont fournies à titre éducatif uniquement et ne remplacent pas un avis médical professionnel, un diagnostic ou un traitement. Consultez toujours votre professionnel de santé avant d'utiliser des plantes, surtout si vous êtes enceinte, allaitez, prenez des médicaments ou avez une condition médicale.
Vaccinium corymbosum
Cultivated North American blueberry with powerful antioxidant properties used for cognitive, cardiovascular, and anti-inflammatory conditions.
Vaccinium corymbosum, the highbush blueberry, is a cultivated North American shrub whose berries are rich in anthocyanins, pterostilbene, quercetin, and chlorogenic acid. It is primarily used for its potent antioxidant properties, with emerging evidence supporting cognitive enhancement, cardiovascular protection, and anti-inflammatory effects. Traditionally valued as a food source and in Native American medicine, modern research focuses on its neuroprotective and vascular benefits.
Anthocyanins and pterostilbene activate the Nrf2 pathway, upregulating antioxidant enzymes such as superoxide dismutase and catalase. Pterostilbene also modulates AMPK and sirtuins, improving mitochondrial function and reducing oxidative stress. Quercetin inhibits NF-κB and COX-2, providing anti-inflammatory effects, while anthocyanins enhance endothelial function by increasing nitric oxide production via eNOS activation. These combined actions support cognitive, cardiovascular, and anti-inflammatory outcomes.
Cultivated North American blueberry with powerful antioxidant properties used for cognitive, cardiovascular, and anti-inflammatory conditions.
Vaccinium corymbosum, the highbush blueberry, is a cultivated North American shrub whose berries are rich in anthocyanins, pterostilbene, quercetin, and chlorogenic acid. It is primarily used for its potent antioxidant properties, with emerging evidence supporting cognitive enhancement, cardiovascular protection, and anti-inflammatory effects. Traditionally valued as a food source and in Native American medicine, modern research focuses on its neuroprotective and vascular benefits.
Anthocyanins and pterostilbene activate the Nrf2 pathway, upregulating antioxidant enzymes such as superoxide dismutase and catalase. Pterostilbene also modulates AMPK and sirtuins, improving mitochondrial function and reducing oxidative stress. Quercetin inhibits NF-κB and COX-2, providing anti-inflammatory effects, while anthocyanins enhance endothelial function by increasing nitric oxide production via eNOS activation. These combined actions support cognitive, cardiovascular, and anti-inflammatory outcomes.