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Ce produit n'est pas destiné à diagnostiquer, traiter, guérir ou prévenir toute maladie. Ces déclarations n'ont pas été évaluées par la Food and Drug Administration.
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Ces informations sont fournies à titre éducatif uniquement et ne remplacent pas un avis médical professionnel, un diagnostic ou un traitement. Consultez toujours votre professionnel de santé avant d'utiliser des plantes, surtout si vous êtes enceinte, allaitez, prenez des médicaments ou avez une condition médicale.
Dialium guineense
West African tree with edible sour-sweet fruit pods used medicinally throughout the region.
Velvet Tamarind (Dialium guineense) is a West African tree whose sour-sweet fruit pulp is traditionally used for sore throats, fever, and wound healing. Modern research indicates antimicrobial, anti-inflammatory, analgesic, and antioxidant activities, attributed to tartaric acid, polyphenols, tannins, and saponins. Evidence is limited (Level C), supporting its use as a complementary remedy.
The fruit pulp's antimicrobial action is primarily due to tannins and saponins that disrupt microbial cell membranes and inhibit enzyme activity. Its anti-inflammatory effects involve inhibition of cyclooxygenase (COX) and lipoxygenase (LOX) pathways by polyphenols, reducing prostaglandin and leukotriene synthesis. Antioxidant activity is mediated by vitamin C and polyphenols that scavenge free radicals and chelate metal ions. Analgesic properties likely stem from anti-inflammatory mechanisms and possible modulation of pain receptors.
West African tree with edible sour-sweet fruit pods used medicinally throughout the region.
Velvet Tamarind (Dialium guineense) is a West African tree whose sour-sweet fruit pulp is traditionally used for sore throats, fever, and wound healing. Modern research indicates antimicrobial, anti-inflammatory, analgesic, and antioxidant activities, attributed to tartaric acid, polyphenols, tannins, and saponins. Evidence is limited (Level C), supporting its use as a complementary remedy.
The fruit pulp's antimicrobial action is primarily due to tannins and saponins that disrupt microbial cell membranes and inhibit enzyme activity. Its anti-inflammatory effects involve inhibition of cyclooxygenase (COX) and lipoxygenase (LOX) pathways by polyphenols, reducing prostaglandin and leukotriene synthesis. Antioxidant activity is mediated by vitamin C and polyphenols that scavenge free radicals and chelate metal ions. Analgesic properties likely stem from anti-inflammatory mechanisms and possible modulation of pain receptors.