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Ce produit n'est pas destiné à diagnostiquer, traiter, guérir ou prévenir toute maladie. Ces déclarations n'ont pas été évaluées par la Food and Drug Administration.
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Ces informations sont fournies à titre éducatif uniquement et ne remplacent pas un avis médical professionnel, un diagnostic ou un traitement. Consultez toujours votre professionnel de santé avant d'utiliser des plantes, surtout si vous êtes enceinte, allaitez, prenez des médicaments ou avez une condition médicale.
Geum rivale
Woodland and wetland perennial; roots used in European folk medicine for digestive and fever conditions; pleasant chocolate flavor.
Water Avens (Geum rivale) is a woodland and wetland perennial whose roots are traditionally used in European folk medicine for digestive conditions and fever reduction. Its pleasant chocolate flavor has led to its use as a chocolate substitute, while modern applications focus on its astringent, anti-inflammatory, antimicrobial, and antispasmodic properties. Key active compounds include tannins, eugenol, flavonoids, gein, and phenolic acids.
The astringent action is primarily due to tannins, which precipitate proteins and reduce mucosal inflammation, thereby alleviating diarrhea. Eugenol exhibits antimicrobial and antispasmodic effects by inhibiting bacterial growth and relaxing smooth muscle. Flavonoids and phenolic acids contribute anti-inflammatory and antioxidant effects via inhibition of cyclooxygenase (COX) and lipoxygenase (LOX) pathways, while gein may provide mild analgesic activity.
Woodland and wetland perennial; roots used in European folk medicine for digestive and fever conditions; pleasant chocolate flavor.
Water Avens (Geum rivale) is a woodland and wetland perennial whose roots are traditionally used in European folk medicine for digestive conditions and fever reduction. Its pleasant chocolate flavor has led to its use as a chocolate substitute, while modern applications focus on its astringent, anti-inflammatory, antimicrobial, and antispasmodic properties. Key active compounds include tannins, eugenol, flavonoids, gein, and phenolic acids.
The astringent action is primarily due to tannins, which precipitate proteins and reduce mucosal inflammation, thereby alleviating diarrhea. Eugenol exhibits antimicrobial and antispasmodic effects by inhibiting bacterial growth and relaxing smooth muscle. Flavonoids and phenolic acids contribute anti-inflammatory and antioxidant effects via inhibition of cyclooxygenase (COX) and lipoxygenase (LOX) pathways, while gein may provide mild analgesic activity.