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Ce produit n'est pas destiné à diagnostiquer, traiter, guérir ou prévenir toute maladie. Ces déclarations n'ont pas été évaluées par la Food and Drug Administration.
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Ces informations sont fournies à titre éducatif uniquement et ne remplacent pas un avis médical professionnel, un diagnostic ou un traitement. Consultez toujours votre professionnel de santé avant d'utiliser des plantes, surtout si vous êtes enceinte, allaitez, prenez des médicaments ou avez une condition médicale.
Triticum aestivum
Young grass of the common wheat plant, popularized as a nutritional supplement. Rich in chlorophyll, vitamins, minerals, and enzymes.
Wheatgrass (Triticum aestivum) is a nutrient-dense supplement rich in chlorophyll, vitamins (A, C, E, K), minerals (iron, calcium), and enzymes, traditionally used for blood purification and detoxification. Modern research suggests antioxidant and anti-inflammatory benefits, with preliminary evidence supporting its use in ulcerative colitis and anemia. Key active compounds include chlorophyll, superoxide dismutase, and iron.
Wheatgrass exerts antioxidant effects primarily through chlorophyll and superoxide dismutase (SOD), which scavenge free radicals and reduce oxidative stress. Its anti-inflammatory actions involve inhibition of NF-κB pathway and downregulation of pro-inflammatory cytokines such as TNF-α and IL-6. The high iron and vitamin C content enhance erythropoiesis and hemoglobin synthesis, supporting its traditional use in anemia. Additionally, chlorophyll may bind to toxins and promote their excretion, contributing to detoxification claims.
Young grass of the common wheat plant, popularized as a nutritional supplement. Rich in chlorophyll, vitamins, minerals, and enzymes.
Wheatgrass (Triticum aestivum) is a nutrient-dense supplement rich in chlorophyll, vitamins (A, C, E, K), minerals (iron, calcium), and enzymes, traditionally used for blood purification and detoxification. Modern research suggests antioxidant and anti-inflammatory benefits, with preliminary evidence supporting its use in ulcerative colitis and anemia. Key active compounds include chlorophyll, superoxide dismutase, and iron.
Wheatgrass exerts antioxidant effects primarily through chlorophyll and superoxide dismutase (SOD), which scavenge free radicals and reduce oxidative stress. Its anti-inflammatory actions involve inhibition of NF-κB pathway and downregulation of pro-inflammatory cytokines such as TNF-α and IL-6. The high iron and vitamin C content enhance erythropoiesis and hemoglobin synthesis, supporting its traditional use in anemia. Additionally, chlorophyll may bind to toxins and promote their excretion, contributing to detoxification claims.