PubMed-compiled information sheet
This sheet was compiled from PubMed (NIH) abstracts using AI assistance. Every factual claim is cited to a real PubMed article (see the source list). It has not yet been human-reviewed — confirm with a healthcare provider before use.
Compiled from 30 PubMed articles · model: gemma4:31b
Summary
Background
Traditional uses
Active compounds
Mechanism of action
Clinical evidence
Barley grass juice inhibited obesity and improved lipid profiles in a high fat diet-induced rat model [PMID:30951844]. Polysaccharides (BGP-Z31) suppressed obesity, organ enlargement, and fat accumulation in high-fat diet-treated mice [PMID:37449927].
Administration of barley grass juice attenuated tumor development in a hydrodynamic gene delivery-induced mouse model of HCC [PMID:36495148].
Alkaloid fractions of barley grass inhibited RANKL-induced osteoclast formation and protected mice from LPS-induced bone loss [PMID:34694780].
Evidence summary
PubMed sources
- 1.PMID: 30951844 (2019) — Barley grass juice (Hordeum vulgare L.) inhibits obesity and improves lipid profile in high fat diet-induced rat model. · Journal of ethnopharmacology
- 2.PMID: 36495148 (2023) — Barley Grass Juice Attenuates Hydrodynamic Transfection-Induced HCC Initiation in Mice. · Nutrition and cancer
- 3.PMID: 35487082 (2022) — Comparison of physicochemical characteristics and biological activities of polysaccharides from barley (Hordeum vulgare L.) grass at different growth stages. · Food chemistry
- 4.PMID: 34694780 (2021) — Anti-osteoclastogenic Effects of Indole Alkaloids Isolated from Barley (Hordeum vulgare Var. Hexastichon) Grass. · Journal of agricultural and food chemistry
- 5.PMID: 37396229