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Allium sativum var. asiaticum
Filipino garlic variety with similar but distinct chemistry from Western garlic; officially approved by Philippine DOH for hypertension and hyperlipidemia.
Filipino garlic variety with similar but distinct chemistry from Western garlic; officially approved by Philippine DOH for hypertension and hyperlipidemia. Key active compounds include allicin, ajoene, alliin.
allicin, along with ajoene and alliin, are the primary bioactive compounds in Bawang. These compounds disrupts microbial cell membranes and inhibits pathogen growth.
Antihypertensive effects
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Lipid-lowering activity
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Antimicrobial properties
Antiplatelet action
Hypertension
Based on traditional use; clinical evidence limited
Hyperlipidemia
Based on traditional use; clinical evidence limited
Infection prevention
Based on traditional use; clinical evidence limited
Digestive complaints
Based on traditional use; clinical evidence limited
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