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Allium stipitatum
Persian shallot used extensively in Iranian traditional medicine and cuisine; powerful antimicrobial.
Persian shallot used extensively in Iranian traditional medicine and cuisine; powerful antimicrobial. Key active compounds include allicin, quercetin, isorhamnetin.
allicin, along with quercetin and isorhamnetin, are the primary bioactive compounds in Allium stipitatum. These compounds provides free radical scavenging activity, disrupts microbial cell membranes and inhibits pathogen growth.
Antioxidant
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Antimicrobial
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Antihypertensive
Antidiabetic
Cardiovascular
Based on traditional use; clinical evidence limited
Digestive
Based on traditional use; clinical evidence limited
Hypertension
Based on traditional use; clinical evidence limited
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