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Chloranthus spicatus
Small Japanese and Chinese shrub grown for fragrant flowers used to scent tea, traditional medicine in East Asia.
Small Japanese and Chinese shrub grown for fragrant flowers used to scent tea, traditional medicine in East Asia. Key active compounds include chlorantholide, loliolide, volatile oils.
chlorantholide, along with loliolide and volatile oils, are the primary bioactive compounds in Chloranthus spicatus. These compounds modulates NF-κB and COX-2 inflammatory pathways, stimulates digestive enzyme secretion and GI motility.
Digestive support
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Anti-inflammatory
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Aromatic medicine
Tea flavoring
Traditional tea-scenting plant in Japan and China
Based on traditional use; clinical evidence limited
Used in Japanese folk medicine for digestive conditions
Based on traditional use; clinical evidence limited
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