PubMed-compiled information sheet
This sheet was compiled from PubMed (NIH) abstracts using AI assistance. Every factual claim is cited to a real PubMed article (see the source list). It has not yet been human-reviewed — confirm with a healthcare provider before use.
Compiled from 21 PubMed articles · model: gemma4:31b
Summary
Background
Traditional uses
Safety & adverse effects
Evidence summary
PubMed sources
- 1.PMID: 32708695 (2020) — Understanding the Biosynthetic Changes that Give Origin to the Distinctive Flavor of Sotol: Microbial Identification and Analysis of the Volatile Metabolites Profiles During Sotol (Dasylirion sp.) Must Fermentation. · Biomolecules
- 2.PMID: 16719514 (2006) — Quantification of selected volatile constituents and anions in Mexican Agave spirits (Tequila, Mezcal, Sotol, Bacanora). · Journal of agricultural and food chemistry
- 3.PMID: 19440288 (2009) — Ethyl carbamate in alcoholic beverages from Mexico (tequila, mezcal, bacanora, sotol) and Guatemala (cuxa): market survey and risk assessment. · International journal of environmental research and public health
- 4.PMID: 28311226 (1982) — Photosynthetic pathway types of evergreen rosette plants (Liliaceae) of the Chihuahuan desert. · Oecologia