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Garcinia indica
Indian coastal tree producing kokum fruit, traditional Konkan and Goa medicine and culinary ingredient.
Indian coastal tree producing kokum fruit, traditional Konkan and Goa medicine and culinary ingredient. Key active compounds include hydroxycitric acid, garcinol, anthocyanins.
hydroxycitric acid, along with garcinol and anthocyanins, are the primary bioactive compounds in Garcinia indica. These compounds modulates NF-κB and COX-2 inflammatory pathways, provides free radical scavenging activity, stimulates digestive enzyme secretion and GI motility.
Digestive aid
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Antioxidant
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Anti-inflammatory
Cooling digestive drink
Traditional Konkan and Maharashtra medicine for digestive conditions
Based on traditional use; clinical evidence limited
Used in Goan and coastal Indian cooking and medicine for heat stroke and indigestion
Based on traditional use; clinical evidence limited
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