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Grewia asiatica
South Asian tiliaceae fruit shrub used in Ayurveda and Unani medicine for cooling, digestive, and respiratory conditions.
South Asian tiliaceae fruit shrub used in Ayurveda and Unani medicine for cooling, digestive, and respiratory conditions. Key active compounds include anthocyanins, citric acid, glucose.
anthocyanins, along with citric acid and glucose, are the primary bioactive compounds in Grewia Asiatica Herb. These compounds modulates NF-κB and COX-2 inflammatory pathways, provides free radical scavenging activity.
Antioxidant
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Anti-inflammatory
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Cooling
Cooling summer drink in South Asian folk medicine
Based on traditional use; clinical evidence limited
Treatment of fever and inflammation
Based on traditional use; clinical evidence limited
Digestive and respiratory tonic
Based on traditional use; clinical evidence limited
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