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Litsea cubeba
Litsea cubeba
Traditional Chinese medicine for digestive and heart conditions
PubMed · Litsea cubeba essential oil: Extraction, chemical composition, antioxidant and antimicrobial properties, and applications in the food industry. (2024)
PubMed · Ethnopharmacological Properties and Medicinal Uses of <i>Litsea cubeba</i>. (2019)
Reviewed by: HerbAlly Editorial Team, Medical herbalists and healthcare professionals
This sheet was compiled from PubMed (NIH) abstracts using AI assistance. Every factual claim is cited to a real PubMed article (see the source list). It has not yet been human-reviewed — confirm with a healthcare provider before use.
Compiled from 30 PubMed articles · model: gemma4:31b
Summary
Litsea cubeba is an aromatic woody plant used traditionally in medicine and as a spice, known for its essential oil with antioxidant, antimicrobial, and analgesic properties [PMID:31159425, 38731572, 39013008].
Background
Litsea cubeba (Lour.) Pers., also known as May Chang tree or Chinese pepper, is a woody oil plant predominant in tropical and subtropical regions of India, China, Taiwan, and Japan [PMID:31159425, 39525418]. It is utilized as an industrial crop for the production of fragrant essential oils, primarily from its fruits and peels [PMID:31615834, 34203392].
Traditional uses
It has been traditionally used to treat gastro-intestinal ailments such as diarrhea, stomachache, indigestion, and gastroenteritis, as well as diabetes, edema, cold, arthritis, asthma, and traumatic injury [PMID:31159425]. It is also widely used as a traditional Chinese medicine and spice [PMID:30654451].
Active compounds
The essential oil is dominated by monoterpenes, specifically trans-citral and cis-citral, along with d-limonene [PMID:35793977, 39525418]. Other identified constituents include lignans (including 7',9-epoxylignans and dibenzylbutyrolactone lignans) [PMID:30654451], sesquineolignans [PMID:34688469], aromatic glycosides [PMID:28541690], N-alkylamides (such as cubebamide) [PMID:37328937], benzylisoquinoline alkaloids [PMID:28152615], flavonoids, phenolics, organic acids, and antioxidant peptides [PMID:39500772, 38398540, 40428488].
Mechanism of action
The essential oil exhibits antimicrobial activity by potentially penetrating and destroying the inner and outer membranes of bacteria like E. coli [PMID:25372706] and inhibiting C. albicans via binding to secretory aspartate protease (SAP5) and β-1,3-glucan synthase (β-1,3-GS) [PMID:35793977]. Certain N-alkylamides may prevent inflammatory diseases by binding to the 5-LOX enzyme [PMID:37328937], while antioxidant peptides may ameliorate oxidative stress via the Nrf2/Keap1 pathway [PMID:40428488].
Clinical evidence
Evidence APain/Nociception
L. cubeba demonstrated peripheral antinociceptive properties (inhibiting acetic-acid-induced writhing) and central analgesic effects at the spinal level (increasing heat-stimulated-nocifensive response latencies in tail flick assays) in animal models [PMID:38731572].
Evidence DInflammation
Isolated N-alkylamides and sesquineolignans showed inhibitory effects against NO production in RAW264.7 macrophages [PMID:37328937, 34688469].
Evidence DOxidative Stress
Methanol extracts and fractions showed remarkable antioxidant activity compared to alpha-tocopherol and ascorbic acid [PMID:16239077].
Safety & adverse effects
The essential oil is reported to exert acute and genetic toxicity as well as cytotoxicity [PMID:31159425].
Evidence summary
Evidence is primarily based on in vitro studies, animal models, and literature reviews. A systematic review confirms analgesic potential in animal models, but there are no human clinical trials provided.
PubMed sources
1.PMID: 39500772 (2024) — Aromatic plants as cosmeceuticals: benefits and applications for skin health. · Planta
2.PMID: 31159425 (2019) — Ethnopharmacological Properties and Medicinal Uses of Litsea cubeba. · Plants (Basel, Switzerland)
3.PMID: 30654451 (2019) — Lignans from the Twigs of Litsea cubeba and Their Bioactivities. · Molecules (Basel, Switzerland)
5.PMID: 39013008 (2024) — Litsea cubeba essential oil: Extraction, chemical composition, antioxidant and antimicrobial properties, and applications in the food industry. · Journal of food science
Government sources
No direct government monograph is available for this herb. The content below is AI-generated and has not been verified against an authoritative government source. Use the search links to check official sources before relying on this information.
9.PMID: 34203392 (2021) — An Overview on Total Valorization of Litsea cubeba as a New Woody Oil Plant Resource toward a Zero-Waste Biorefinery. · Molecules (Basel, Switzerland)
11.PMID: 38068969 (2023) — The Association between BZIP Transcription Factors and Flower Development in Litsea cubeba. · International journal of molecular sciences
12.PMID: 35793977 (2022) — Litsea cubeba Essential Oil: Component Analysis, Anti-Candida albicans Activity and Mechanism Based on Molecular Docking. · Journal of oleo science
13.PMID: 36848837 (2023) — Preparation and application of cinnamon-Litsea cubeba compound essential oil microcapsules for peanut kernel postharvest storage. · Food chemistry
14.PMID: 33366967 (2020) — The complete chloroplast genome sequence of Litsea cubeba. · Mitochondrial DNA. Part B, Resources
15.PMID: 37960137 (2023) — Main Habitat Factors Driving the Phenotypic Diversity of Litsea cubeba in China. · Plants (Basel, Switzerland)
16.PMID: 37328937 (2024) — N-alkylamides from Litsea cubeba (Lour.) Pers. with potential anti-inflammatory activity. · Natural product research
17.PMID: 36941959 (2023) — Dietary Litsea cubeba essential oil supplementation improves growth performance and intestinal health of weaned piglets. · Animal nutrition (Zhongguo xu mu shou yi xue hui)
18.PMID: 25372706 (2014) — Antibacterial activity and kinetics of Litsea cubeba oil on Escherichia coli. · PloS one
19.PMID: 34688469 (2021) — Bioactive sesquineolignans from the twigs of Litsea cubeba. · Chinese journal of natural medicines
20.PMID: 40428488 (2025) — Antioxidant Peptides from the Fruit Source of the Oil Crop Litsea cubeba Ameliorate FFA-Induced Oxidative Stress Injury: Based on Nrf2/Keap1 Pathway and Molecular Dynamics Simulations. · Foods (Basel, Switzerland)
21.PMID: 33984740 (2021) — Effects of different frying temperatures on the aroma profiles of fried mountain pepper (Litsea cubeba (Lour.) Pers.) oils and characterization of their key odorants. · Food chemistry
22.PMID: 28152615 (2017) — A new N-methoxyl-carbonyl benzylisoquinoline from Litsea cubeba. · Journal of Asian natural products research
23.PMID: 38397578 (2024) — Effects of Litsea cubeba Essential Oil-Chitosan/Corn Starch Composite Films on the Quality and Shelf-Life of Strawberry (Fragaria × ananassa). · Foods (Basel, Switzerland)
24.PMID: 39525418 (2022) — Antimicrobial activity of essential oils extracted from Litsea cubeba. · Forestry research
25.PMID: 38398540 (2024) — Non-Volatile Component and Antioxidant Activity: A Comparative Analysis between Litsea cubeba Branches and Leaves. · Molecules (Basel, Switzerland)
26.PMID: 39517151 (2024) — Effect of Litsea cubeba and Cinnamon Essential Oil Nanoemulsion Coatings on the Preservation of Plant-Based Meat Analogs. · Foods (Basel, Switzerland)
27.PMID: 38288379 (2023) — Exploring possible benefits of Litsea cubeba Pers. extract on growth, meat quality, and gut flora in white-feather broilers. · Frontiers in veterinary science
28.PMID: 39526280 (2023) — Overexpression of 1-deoxy-D-xylulose-5-phosphate reductoisomerase enhances the monoterpene content in Litsea cubeba. · Forestry research
29.PMID: 28541690 (2017) — Bioactive Glycosides from the Twigs of Litsea cubeba. · Journal of natural products