This product is not intended to diagnose, treat, cure, or prevent any disease. These statements have not been evaluated by the Food and Drug Administration.
Althaea officinalis
Marshmallow root is a plant native to Europe, Western Asia, and North Africa that has been used medicinally for over 2,000 years. Like slippery elm, it produces a mucilaginous substance that soothes and coats irritated tissues. The original marshmallow confection was made from this plant root.
Marshmallow root is a plant native to Europe, Western Asia, and North Africa that has been used medicinally for over 2,000 years. Like slippery elm, it produces a mucilaginous substance that soothes and coats irritated tissues. The original marshmallow confection was made from this plant root. Key active compounds include Mucilage polysaccharides, Flavonoids, Phenolic acids.
Mucilage polysaccharides, along with Flavonoids and Phenolic acids, are the primary bioactive compounds in Marshmallow Root. The specific pharmacological pathways require further study, though traditional use supports its efficacy.
Dry cough
Supported by clinical evidence; more large-scale trials would strengthen findings
Sore throat
Supported by clinical evidence; more large-scale trials would strengthen findings
GERD
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Irritated mucous membranes
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Urinary tract irritation
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Cough remedy
Based on traditional use; clinical evidence limited
Sore throat soother
Based on traditional use; clinical evidence limited
Digestive aid
Based on traditional use; clinical evidence limited
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