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Siraitia grosvenorii
A Chinese gourd whose mogrosides are 150-300x sweeter than sugar with zero calories, used in TCM for coughs and longevity.
A Chinese gourd whose mogrosides are 150-300x sweeter than sugar with zero calories, used in TCM for coughs and longevity. Key active compounds include Mogroside V, Mogroside IV, Mogrol.
Mogroside V, along with Mogroside IV and Mogrol, are the primary bioactive compounds in Monk Fruit. These compounds modulates NF-κB and COX-2 inflammatory pathways, provides free radical scavenging activity.
Zero-calorie sweetener
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Antioxidant
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Anti-inflammatory
Anti-diabetic
Sore throat
Based on traditional use; clinical evidence limited
Cough
Based on traditional use; clinical evidence limited
Constipation
Based on traditional use; clinical evidence limited
Longevity tonic
Based on traditional use; clinical evidence limited
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