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Centella asiatica var. vietnamensis
Vietnamese variety of gotu kola used as a vegetable and medicine for skin, cognitive, and wound healing.
Vietnamese variety of gotu kola used as a vegetable and medicine for skin, cognitive, and wound healing. Key active compounds include asiaticoside, madecassoside, asiatic acid.
asiaticoside, along with madecassoside and asiatic acid, are the primary bioactive compounds in Vietnamese Pennywort. These compounds promotes tissue regeneration and modulates local inflammation.
Collagen synthesis
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Cognitive support
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Wound healing
Brain tonic
Based on traditional use; clinical evidence limited
Cooling herb in Vietnamese folk medicine
Based on traditional use; clinical evidence limited
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