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Ce produit n'est pas destiné à diagnostiquer, traiter, guérir ou prévenir toute maladie. Ces déclarations n'ont pas été évaluées par la Food and Drug Administration.
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Schizochytrium sp.
Source végane de DHA oméga-3 à partir de la fermentation d'algues
Schizochytrium sp. is a marine microalga cultivated for its high content of docosahexaenoic acid (DHA), a long-chain omega-3 fatty acid. It serves as a vegan alternative to fish oil, supporting neuroprotection, cardiovascular health, and pregnancy nutrition. The primary active compound is DHA, with some strains also providing eicosapentaenoic acid (EPA) and trace astaxanthin.
DHA from Schizochytrium sp. is incorporated into neuronal and retinal cell membranes, enhancing membrane fluidity and signal transduction. It modulates inflammation by competing with arachidonic acid for cyclooxygenase and lipoxygenase enzymes, reducing pro-inflammatory eicosanoids. Additionally, DHA activates peroxisome proliferator-activated receptors (PPARs) and influences gene expression related to lipid metabolism and neuroprotection.
Source végane de DHA oméga-3 à partir de la fermentation d'algues
Schizochytrium sp. is a marine microalga cultivated for its high content of docosahexaenoic acid (DHA), a long-chain omega-3 fatty acid. It serves as a vegan alternative to fish oil, supporting neuroprotection, cardiovascular health, and pregnancy nutrition. The primary active compound is DHA, with some strains also providing eicosapentaenoic acid (EPA) and trace astaxanthin.
DHA from Schizochytrium sp. is incorporated into neuronal and retinal cell membranes, enhancing membrane fluidity and signal transduction. It modulates inflammation by competing with arachidonic acid for cyclooxygenase and lipoxygenase enzymes, reducing pro-inflammatory eicosanoids. Additionally, DHA activates peroxisome proliferator-activated receptors (PPARs) and influences gene expression related to lipid metabolism and neuroprotection.