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Ce produit n'est pas destiné à diagnostiquer, traiter, guérir ou prévenir toute maladie. Ces déclarations n'ont pas été évaluées par la Food and Drug Administration.
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Ces informations sont fournies à titre éducatif uniquement et ne remplacent pas un avis médical professionnel, un diagnostic ou un traitement. Consultez toujours votre professionnel de santé avant d'utiliser des plantes, surtout si vous êtes enceinte, allaitez, prenez des médicaments ou avez une condition médicale.
Cassia auriculata
Arbuste d'Asie du Sud de l'Ayurveda ; fleurs, écorce et feuilles utilisées pour le diabète, les affections cutanées et les soins oculaires.
Cassia auriculata (Tanner's Cassia) is a South Asian shrub used in Ayurveda for diabetes, skin conditions, and eye care. Its flowers and bark contain cassiaurin, kaempferol, quercetin, catechin, tannins, and leucocyanidin, which contribute to antidiabetic, antioxidant, and anti-inflammatory effects. Evidence is primarily from preclinical and limited human studies.
Antidiabetic effects involve inhibition of α-glucosidase and α-amylase, reducing postprandial glucose absorption, and activation of AMPK by flavonoids like quercetin to improve insulin sensitivity. Antioxidant activity is mediated by free radical scavenging of tannins and catechins, while anti-inflammatory actions include inhibition of COX-2 and NF-κB pathways. Antimicrobial effects are attributed to membrane disruption by polyphenols.
Arbuste d'Asie du Sud de l'Ayurveda ; fleurs, écorce et feuilles utilisées pour le diabète, les affections cutanées et les soins oculaires.
Cassia auriculata (Tanner's Cassia) is a South Asian shrub used in Ayurveda for diabetes, skin conditions, and eye care. Its flowers and bark contain cassiaurin, kaempferol, quercetin, catechin, tannins, and leucocyanidin, which contribute to antidiabetic, antioxidant, and anti-inflammatory effects. Evidence is primarily from preclinical and limited human studies.
Antidiabetic effects involve inhibition of α-glucosidase and α-amylase, reducing postprandial glucose absorption, and activation of AMPK by flavonoids like quercetin to improve insulin sensitivity. Antioxidant activity is mediated by free radical scavenging of tannins and catechins, while anti-inflammatory actions include inhibition of COX-2 and NF-κB pathways. Antimicrobial effects are attributed to membrane disruption by polyphenols.