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Ce produit n'est pas destiné à diagnostiquer, traiter, guérir ou prévenir toute maladie. Ces déclarations n'ont pas été évaluées par la Food and Drug Administration.
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Ces informations sont fournies à titre éducatif uniquement et ne remplacent pas un avis médical professionnel, un diagnostic ou un traitement. Consultez toujours votre professionnel de santé avant d'utiliser des plantes, surtout si vous êtes enceinte, allaitez, prenez des médicaments ou avez une condition médicale.
Coffea canephora
Café riche en caféine; extrait de graines robusta vert étudié pour la gestion du poids et les propriétés antioxydantes.
Coffea canephora (robusta) is a coffee species with higher caffeine content than arabica, used primarily as a stimulant and increasingly studied for weight management and antioxidant effects. Its key active compounds include caffeine, chlorogenic acid, trigonelline, and caffeic acid, which collectively contribute to its pharmacological profile.
Caffeine acts as a competitive antagonist at adenosine A1 and A2A receptors, reducing fatigue and increasing alertness. It also inhibits phosphodiesterase, elevating cAMP levels, and may enhance lipolysis. Chlorogenic acid inhibits glucose-6-phosphatase and modulates lipid metabolism, while trigonelline exhibits neuroprotective and hypoglycemic properties. Caffeic acid contributes to antioxidant activity via free radical scavenging.
Café riche en caféine; extrait de graines robusta vert étudié pour la gestion du poids et les propriétés antioxydantes.
Coffea canephora (robusta) is a coffee species with higher caffeine content than arabica, used primarily as a stimulant and increasingly studied for weight management and antioxidant effects. Its key active compounds include caffeine, chlorogenic acid, trigonelline, and caffeic acid, which collectively contribute to its pharmacological profile.
Caffeine acts as a competitive antagonist at adenosine A1 and A2A receptors, reducing fatigue and increasing alertness. It also inhibits phosphodiesterase, elevating cAMP levels, and may enhance lipolysis. Chlorogenic acid inhibits glucose-6-phosphatase and modulates lipid metabolism, while trigonelline exhibits neuroprotective and hypoglycemic properties. Caffeic acid contributes to antioxidant activity via free radical scavenging.