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Ce produit n'est pas destiné à diagnostiquer, traiter, guérir ou prévenir toute maladie. Ces déclarations n'ont pas été évaluées par la Food and Drug Administration.
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Ces informations sont fournies à titre éducatif uniquement et ne remplacent pas un avis médical professionnel, un diagnostic ou un traitement. Consultez toujours votre professionnel de santé avant d'utiliser des plantes, surtout si vous êtes enceinte, allaitez, prenez des médicaments ou avez une condition médicale.
Coffea arabica
Grains de café non torréfiés avec une teneur plus élevée en acide chlorogénique que le café torréfié; étudié pour la gestion du poids et la pression artérielle.
Coffea arabica raw (green coffee) is derived from unroasted coffee beans, characterized by a high concentration of chlorogenic acids, particularly 5-caffeoylquinic acid. It is primarily used for metabolic health support, including weight management and blood pressure reduction, and as an antioxidant supplement. Key active compounds include chlorogenic acid, caffeine, caffeic acid, and ferulic acid.
Chlorogenic acids inhibit hepatic glucose-6-phosphatase, reducing gluconeogenesis and improving insulin sensitivity. They also modulate AMPK activation and inhibit pancreatic lipase, contributing to weight management. Caffeine acts as an adenosine receptor antagonist (A1, A2A), increasing sympathetic tone and lipolysis. Additionally, chlorogenic acid and caffeic acid exhibit antioxidant activity via Nrf2 pathway activation and free radical scavenging.
Grains de café non torréfiés avec une teneur plus élevée en acide chlorogénique que le café torréfié; étudié pour la gestion du poids et la pression artérielle.
Coffea arabica raw (green coffee) is derived from unroasted coffee beans, characterized by a high concentration of chlorogenic acids, particularly 5-caffeoylquinic acid. It is primarily used for metabolic health support, including weight management and blood pressure reduction, and as an antioxidant supplement. Key active compounds include chlorogenic acid, caffeine, caffeic acid, and ferulic acid.
Chlorogenic acids inhibit hepatic glucose-6-phosphatase, reducing gluconeogenesis and improving insulin sensitivity. They also modulate AMPK activation and inhibit pancreatic lipase, contributing to weight management. Caffeine acts as an adenosine receptor antagonist (A1, A2A), increasing sympathetic tone and lipolysis. Additionally, chlorogenic acid and caffeic acid exhibit antioxidant activity via Nrf2 pathway activation and free radical scavenging.