This product is not intended to diagnose, treat, cure, or prevent any disease. These statements have not been evaluated by the Food and Drug Administration.
Cinnamomum aromaticum
This herb is NOT recommended during pregnancy due to potential risks to the developing fetus.
Consult your healthcare provider before use.
Chinese cinnamon species; bark used as warming digestive and circulatory spice in TCM for Yang deficiency and digestive conditions.
Chinese cinnamon species; bark used as warming digestive and circulatory spice in TCM for Yang deficiency and digestive conditions. Key active compounds include cinnamaldehyde, coumarin, eugenol.
cinnamaldehyde, along with coumarin and eugenol, are the primary bioactive compounds in Cassia Cinnamon. These compounds modulates NF-κB and COX-2 inflammatory pathways, provides free radical scavenging activity, disrupts microbial cell membranes and inhibits pathogen growth.
Antidiabetic (blood sugar lowering)
Supported by clinical evidence; more large-scale trials would strengthen findings
Antimicrobial
Supported by clinical evidence; more large-scale trials would strengthen findings
Anti-inflammatory
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Antioxidant
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Warming digestive spice in TCM
Based on traditional use; clinical evidence limited
Yang deficiency conditions
Based on traditional use; clinical evidence limited
Blood sugar regulation
Based on traditional use; clinical evidence limited
Cardiovascular circulation
Based on traditional use; clinical evidence limited
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