PubMed-compiled information sheet
This sheet was compiled from PubMed (NIH) abstracts using AI assistance. Every factual claim is cited to a real PubMed article (see the source list). It has not yet been human-reviewed — confirm with a healthcare provider before use.
Compiled from 29 PubMed articles · model: gemma4:31b
Summary
Background
Traditional uses
Active compounds
Mechanism of action
Clinical evidence
Daily intake of 1, 3, or 6 g of cinnamon reduced mean fasting serum glucose (18-29%), triglycerides (23-30%), LDL cholesterol (7-27%), and total cholesterol (12-26%) [PMID:14633804].
Umbrella meta-analysis showed cinnamon supplementation significantly reduced body weight and body mass index [PMID:35365881].
Meta-analysis indicates cinnamon intake lowers fasting blood glucose in people with type 2 diabetes and/or prediabetes [PMID:21480806].
Aqueous cinnamon extract ingestion did not show a significant difference in incremental area under the curve or maximum glucose concentration in adults with DM2 [PMID:35458138].
A trial of 3 g/day for 90 days in type 2 diabetes patients showed reductions in weight, BMI, and waist circumference, but none were statistically significant [PMID:40667904].
Safety & adverse effects
Pregnancy & lactation
Dosage & administration
Evidence summary
PubMed sources
- 1.PMID: 29702210 (2018) — Antibacterial mechanisms of cinnamon and its constituents: A review. · Microbial pathogenesis
- 2.PMID: 35807953 (2022) — Cinnamon as a Complementary Therapeutic Approach for Dysglycemia and Dyslipidemia Control in Type 2 Diabetes Mellitus and Its Molecular Mechanism of Action: A Review. · Nutrients
- 3.PMID: 40986675 (2006) — Efficacy of herbal medicine (cinnamon/fennel/ginger) for primary dysmenorrhea: a systematic review and meta-analysis of randomized controlled trials. · The Journal of international medical research
- 4.PMID: 14633804 (2003) — Cinnamon improves glucose and lipids of people with type 2 diabetes. · Diabetes care
- 5.PMID: 38290699 (2024)