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Allium schoenoprasum
European and Asian tubular-leaved allium with mild antimicrobial and nutritive properties.
European and Asian tubular-leaved allium with mild antimicrobial and nutritive properties. Key active compounds include allicin (mild), quercetin, vitamin C.
allicin (mild), along with quercetin and vitamin C, are the primary bioactive compounds in Chives. These compounds provides free radical scavenging activity, disrupts microbial cell membranes and inhibits pathogen growth, stimulates digestive enzyme secretion and GI motility.
Nutritive
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Mild antimicrobial
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Digestive
Antioxidant
European folk medicine
Based on traditional use; clinical evidence limited
Chinese nutritive herb
Based on traditional use; clinical evidence limited
Nordic traditional food
Based on traditional use; clinical evidence limited
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