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Schisandra chinensis
Schisandra is a vine that produces bright red berries used in Traditional Chinese Medicine for over 2,000 years. It is called "five-flavor berry" because it contains all five tastes recognized in Chinese medicine: sweet, sour, salty, bitter, and pungent. It is classified as a superior adaptogen and liver protectant.
| Drug | Severity | Description |
|---|---|---|
| Warfarin (Coumadin) | moderate | Schisandra may affect warfarin metabolism and anticoagulant effectiveness. |
| Tacrolimus | moderate | Schisandra may increase tacrolimus blood levels through enzyme inhibition. |