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Schisandra chinensis
This herb is NOT recommended during pregnancy due to potential risks to the developing fetus.
This herb is NOT recommended while breastfeeding as effects on infants are unknown.
Consult your healthcare provider before use.
This herb may interact with medications you are taking. Review the interactions table below and consult your healthcare provider before use.
Schisandra is a vine that produces bright red berries used in Traditional Chinese Medicine for over 2,000 years. It is called "five-flavor berry" because it contains all five tastes recognized in Chinese medicine: sweet, sour, salty, bitter, and pungent. It is classified as a superior adaptogen and liver protectant.
Schisandra is a vine that produces bright red berries used in Traditional Chinese Medicine for over 2,000 years. It is called "five-flavor berry" because it contains all five tastes recognized in Chinese medicine: sweet, sour, salty, bitter, and pungent. It is classified as a superior adaptogen and liver protectant. Key active compounds include Schisandrin, Gomisin A, Deoxyschisandrin.
Schisandrin, along with Gomisin A and Deoxyschisandrin, are the primary bioactive compounds in Schisandra. These compounds influences GABAergic neurotransmission, stabilizes hepatocyte membranes and supports liver regeneration, regulates the hypothalamic-pituitary-adrenal (HPA) axis.
Liver protection and hepatitis support
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Physical performance
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Mental focus and memory
Stress adaptation
Sleep quality
Liver protection
Based on traditional use; clinical evidence limited
Endurance enhancer
Based on traditional use; clinical evidence limited
Mental clarity
Based on traditional use; clinical evidence limited
| Drug | Severity | Description |
|---|---|---|
| Warfarin (Coumadin) | Moderate | Schisandra may affect warfarin metabolism and anticoagulant effectiveness. |
| Tacrolimus | Moderate | Schisandra may increase tacrolimus blood levels through enzyme inhibition. |
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