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Ce produit n'est pas destiné à diagnostiquer, traiter, guérir ou prévenir toute maladie. Ces déclarations n'ont pas été évaluées par la Food and Drug Administration.
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Ces informations sont fournies à titre éducatif uniquement et ne remplacent pas un avis médical professionnel, un diagnostic ou un traitement. Consultez toujours votre professionnel de santé avant d'utiliser des plantes, surtout si vous êtes enceinte, allaitez, prenez des médicaments ou avez une condition médicale.
Glycyrrhiza glabra
Licorice root is one of the most widely used herbs in Traditional Chinese Medicine, appearing in numerous classical formulas. It has been used for over 4,000 years for respiratory, digestive, and adrenal support. Glycyrrhizin, its primary active compound, is 50 times sweeter than sucrose.
Licorice root (Glycyrrhiza glabra) is a foundational herb in Traditional Chinese Medicine, used for over 4,000 years to support respiratory, digestive, and adrenal health. Its primary active compound, glycyrrhizin, is 50 times sweeter than sucrose and exhibits anti-inflammatory, antiviral, and gastroprotective properties. Modern evidence supports its use in peptic ulcer, adrenal fatigue, and sore throat, though its mineralocorticoid effects require caution in hypertension and pregnancy.
Glycyrrhizin and its metabolite glycyrrhetinic acid inhibit 11β-hydroxysteroid dehydrogenase type 2 (11β-HSD2), potentiating cortisol's mineralocorticoid activity at the kidney, leading to sodium retention and potassium excretion. Additionally, these compounds exhibit anti-inflammatory effects by inhibiting phospholipase A2 and cyclooxygenase-2, and demonstrate antiviral activity against hepatitis C virus by blocking viral entry and replication. The flavonoid glabridin contributes antioxidant and anti-ulcer effects by enhancing gastric mucosal defense and scavenging free radicals.
Licorice root is one of the most widely used herbs in Traditional Chinese Medicine, appearing in numerous classical formulas. It has been used for over 4,000 years for respiratory, digestive, and adrenal support. Glycyrrhizin, its primary active compound, is 50 times sweeter than sucrose.
Licorice root (Glycyrrhiza glabra) is a foundational herb in Traditional Chinese Medicine, used for over 4,000 years to support respiratory, digestive, and adrenal health. Its primary active compound, glycyrrhizin, is 50 times sweeter than sucrose and exhibits anti-inflammatory, antiviral, and gastroprotective properties. Modern evidence supports its use in peptic ulcer, adrenal fatigue, and sore throat, though its mineralocorticoid effects require caution in hypertension and pregnancy.
Glycyrrhizin and its metabolite glycyrrhetinic acid inhibit 11β-hydroxysteroid dehydrogenase type 2 (11β-HSD2), potentiating cortisol's mineralocorticoid activity at the kidney, leading to sodium retention and potassium excretion. Additionally, these compounds exhibit anti-inflammatory effects by inhibiting phospholipase A2 and cyclooxygenase-2, and demonstrate antiviral activity against hepatitis C virus by blocking viral entry and replication. The flavonoid glabridin contributes antioxidant and anti-ulcer effects by enhancing gastric mucosal defense and scavenging free radicals.