Medicinal Herbs Database

One of the most revered Rasayana herbs in Ayurveda; the fruits are one of the richest plant sources of vitamin C (1800mg/100g); a cornerstone of the Triphala formula.

Andean fruit with withanolides; anti-inflammatory and antioxidant properties; dried berries as superfood.

French maritime pine bark extract (Pycnogenol) is one of the most researched botanical supplements for cardiovascular and skin health.

A Brazilian guava species with antioxidant-rich fruit and medicinal leaf properties similar to common guava.

Wild blueberries are among the richest sources of pterostilbene, a methylated analog of resveratrol with superior bioavailability; powerful antioxidant and neuroprotective agent.

Purple-leaved cultivar of sweet basil with high anthocyanin content; used similarly to green basil with additional antioxidant interest.

A South African fynbos shrub fermented to produce a naturally sweet, caffeine-free herbal tea; rich in aspalathin and nothofagin, unique flavonoids with antioxidant, anti-diabetic, and anti-inflammatory activity.

East Asian rose with edible hips rich in vitamin C used in Chinese medicine for digestive conditions.

The fruit of the wild dog rose; one of the richest plant sources of vitamin C with synergistic bioflavonoids; hips contain 20x more vitamin C than oranges; used across European folk medicine.

Low-growing dewberry with blue-grey berries used in European folk medicine similarly to blackberry for astringent conditions.

Ubiquitous European bramble whose leaves and berries are used for diarrhea, sore throat, and as astringent anti-inflammatory.

Middle Eastern allium with flavonoids and quercetin used medicinally across Asian and European traditions.